RESTAURANT
Turkish / Kurdish / Greek
- Monday to Saturday 12pm till late
- Sunday 12pm till 5pm
Downstairs Venue
- Friday & Saturdays 6 pm till late
Menu
1 Main Course
1 Starter & 1 Main
1 Starter / 1 Main / 1 Dessert
Chickpea purée with tahini, lemon juice, olive oil & garlic
Chopped cucumber & mint in a plain yoghurt dressing with a hint of garlic & dill
Grilled aubergine mixed with yoghurt, tahini, garlic & olive oil
Fried aubergine in a special garlic tomato sauce
Cod roe with olive oil and lemon juice
Slow roasted giant beans in tomato and dill
Deep fried chickpeas, broad beans, onion, garlic, coriander,parsley, spices & flour served with humus
Handmade fried pastry filled with fetta cheese, parsley, spinach & herbs
Chopped parsley, spring onions,mint, red pepper, tomato, cracked wheat & lemon
A light blend minced lamb grilled over charcoal served with home-made chilli sauce
Hand-made spicy Cyprus style sausage mixed with beef and lamb char grilled
Hand made cyprus style pork sausage with coriander and red wine
Skewered blend of spicy minced chicken, onion, parsley & garlic and served with home-made chilli sauce
Served with Tartare sauce
Prawns sauteed in garlic and tomato sauce
Served with chilli sauce
Skewered, blend of minced lamb with onion, parsley & paprika. Served with rice & salad
Charcoal cooked, marinated in olive oil, lemon oregano. Served with rice & salad
Tenderized lean chunks of chicken. Served with rice & salad
Skewered blend of spicy minced chicken, onion, parsley & garlic. Served with rice & salad
Marinated chicken wings served with home-made chilli sauce. Served with rice & salad
Grilled chicken breast topped with creamy white wine, mushrooms and garlic sauce, served with vegetables, rice & salad
Cubes of pork skewered, seasoned and grilled over charcoal. Served with rice & salad
Marinated in olive oil/lemon juice/oregano. Served with rice and salad, slowly cooked on the charcoal
Minced lamb, aubergine, potatoes, onion, peppers, topped with delicious cheese, béchamel sauce, baked and served with rice
Slow stewed beef cooked in red wine and shallots, served with rice & salad
Served with Tartare sauce, and served with chips and salad
Charcoal cooked, marinated in olive oil, lemon and oregano & served with Greek salad
Oven cooked aubergine served with a delicious stuffing consisting of green peppers, tomatoes, onions, raisins and parsley. Served with rice & salad
Stuffed Turkish green peppers with rice, spinach, feta cheese, onions, mint, tomatoes, herbs and olive oil, served with yoghurt & salad
Aubergines, courgettes, carrots, green peppers, potatoes and chickpeas, topped with delicious cheese sauce, baked and served with rice
Mixed salad with grilled halloumi cheese, lemon juice, olive oil and pomegranate sauce dressing
Mixed salad with grilled chicken, lemon juice, olive oil and pomegranate sauce dressing
Chunks of tomato, cucumber, onion, feta, caper leaves, olives, and green peppers
We offer handy menu options for those looking for short stays and spending under the avarage prices while still enjoying our delicious food. With one our most popular menu is Express Lunch that gives you a choice from 1, 2 or 3 course options.
Tenderised lean chicken strips charcoal cooked
Skewered blend of spicy minced chicken, onion’s, parsley & garlic
Skewered blend of minced lamb, parsley, paprika, red & green peppers
Deep fried chickpeas, broad beans, onions, garlic, coriander & parsley
Chargrilled Cypriot cheese
AVAILABLE ALL DAY EVERY DAY
Call to order or pop in to collect.
Tel : 020 7359 0405
Mob : 07939 393 799