RESTAURANT

Turkish / Kurdish / Greek

Downstairs Venue

Express Lunch

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Prices Valid : Mon-Fri 12pm-2.30pm
  • 1 MAIN COURSE 9.95

    1 Main Course

  • 2 COURSE LUNCH 10.95

    1 Starter & 1 Main

  • 3 COURSE LUNCH 13.95

    2 Starters & 1 Main

  • HUMUS VG V GF N

    Chickpea purée with tahini, lemon juice, olive oil & garlic

  • TZATZIKI V GF

    Chopped cucumber & mint in a plain yoghurt dressing with a hint of garlic & dill

  • SMOKED AUBERGINE DIP (PATLICAN EZME) V GF

    Grilled aubergine mixed with yoghurt, tahini, garlic & olive oil

  • PATLICAN SOSLU VG V GF

    Fried aubergine in a special garlic tomato sauce

  • TOMATO & FETA SALAD VG V GF

    Variety of tomatoes, red onion & feta cheese

  • TARAMOSALATA GF

    Cod roe with olive oil and lemon juice

  • GIANT BEANS (GIGANDES) VG V GF

    Slow roasted giant beans in tomato and dill

  • FALAFEL V GF

    Deep fried chickpeas, broad beans, onion, garlic, coriander,parsley, spices & flour served with humus

  • BOREK V

    Handmade fried pastry filled with fetta cheese, parsley, spinach & herbs

  • KÖFTE GF

    A light blend minced lamb grilled over charcoal served with home-made chilli sauce

  • PASTOURMA GF

    Hand-made spicy Cyprus style sausage mixed with beef and lamb char grilled

  • LOUKANIKA GF

    Hand made cyprus style pork sausage with coriander and red wine

  • CHICKEN BEYTI GF

    Skewered blend of spicy minced chicken, onion, parsley & garlic

  • KALAMARI

    Served with Tartare sauce

  • PRAWNS (KARIDES) GF

    Prawns sauteed in garlic, white wine & spicy tomato sauce

  • GRILLED FLAT MUSHROOMS V GF

    Charcoal cooked with olive oil / lemon juice / garlic

  • ADANA (KOFTE) GF

    Skewered, blend of minced lamb with onion, parsley & paprika. Served with rice & salad

  • BONELESS CHICKEN THIGH GF

    Charcoal cooked, marinated in olive oil, lemon oregano. Served with rice & salad

  • CHICKEN SHISH GF

    Tenderized lean chunks of chicken. Served with rice & salad

  • CHICKEN BEYTI GF

    Skewered blend of spicy minced chicken, onion, parsley & garlic. Served with rice & salad

  • BBQ CHICKEN WINGS GF

    Marinated chicken wings served with home-made chilli sauce. Served with rice & salad

  • CREAMY CHICKEN GF

    Grilled chicken breast topped with creamy white wine, mushrooms and garlic sauce, served with vegetables and rice

  • PORK SOUVLAKI GF

    Cubes of pork skewered, seasoned and grilled over charcoal. Served with rice & salad

  • FREE RANGE BELLY PORK GF

    Marinated in olive oil/lemon juice/oregano. Served with rice and salad, slowly cooked on the charcoal

  • MEAT MOUSAKKA GF

    Minced lamb, aubergine, potatoes, onion, peppers, topped with delicious cheese, béchamel sauce, baked and served with rice

  • BEEF STIFADO GF

    Slow stewed beef cooked in red wine and shallots, served with rice & salad

  • KALAMARI

    Served with Tartare sauce, and served with chips and salad

  • STUFFED PEPPERS V GF

    Stuffed Turkish green peppers with rice, spinach, feta cheese, onions, mint, tomatoes, herbs and olive oil, served with yoghurt & salad

  • MOUSSAKA V

    Aubergines, courgettes, carrots, green peppers, potatoes and chickpeas, topped with delicious cheese sauce, baked and served with rice

  • HALLOUMI SALAD V GF

    Mixed salad with grilled halloumi cheese, lemon juice, olive oil and pomegranate sauce dressing

  • CHICKEN SALAD GF

    Mixed salad with grilled chicken, lemon juice, olive oil and pomegranate sauce dressing

  • GREEK SALAD V GF

    Chunks of tomato, cucumber, onion, feta, caper leaves, olives, and green peppers