RESTAURANT
Turkish / Kurdish / Greek
- Monday to Saturday 12pm till late
- Sunday 12pm till 5pm
Downstairs Venue
- Friday & Saturdays 6 pm till late
Menu
All our dishes are prepared freshly by using the finest ingredients
and cooked by Turkish / Kurdish / Greek chefs.
We are proud to use charcoal to barbecue our food in an old traditional way
The finest hand picked marinated olives
Chickpea purée with tahini, lemon juice, olive oil & garlic
Chopped cucumber & mint in a plain yoghurt dressing with a hint of garlic & dill
Chopped parsley, spring onions, mint, red pepper, tomato, cracked wheat & lemon
Grilled aubergine mixed with yoghurt, tahini, garlic & olive oil
Fried aubergine in a special garlic tomato sauce
Variety of tomatoes, red onion & feta cheese
Cod roe with olive oil and lemon juice
Slow roasted giant beans in tomato and dill sauce
Deep fried chickpeas, broad beans, onion, garlic, coriander, parsley, spices & flour served with humus
Charcoal cooked with Olive Oil, Lemon Juice/Garlic
Handmade fried pastry filled with feta cheese, parsley, spinach & herbs
Chargrilled Cypriot cheese
A light blend minced lamb or chicken grilled over charcoal served with home-made chilli sauce
Hand-made spicy Cyprus style sausage mixed with beef and lamb char grilled
Hand made Cyprus style pork sausage marinated in coriander and red wine
Grilled spicy Turkish sausages with Halloumi
Served with Tartare sauce
Prawns sautéed in garlic, white wine & spicy tomato sauce or crispy prawns with a sweet chilli dip
Battered Tempura prawns with a sweet chilli dip
Charcoal cooked in olive oil/lemon juice – oregano
Mixed barbecue consisting of Lamb Shish Lamb-chop, Chicken Shish , Chicken Beyti. Served with rice & salad
Charcoal cooked, marinated in olive oil, lemon, oregano. Served with rice and salad
Tenderised lean chunks of chicken. Served with rice & salad
Skewered blend of minced chicken, onion, parsley & garlic. Served with rice & salad
Marinated chicken wings served with bbq sauce. Served with rice & salad
Grilled chicken breast topped with creamy white wine, mushrooms and garlic sauce, served with rice & salad
Chicken Beytii, Chicken Thigh, Chicken Shish. Served with rice & salad
Lamb, Adana or Chicken Beyti wrapped in Lawash bread with cheesy butter and tomato sauce. Served with yoghurt.
Lean, tenderised and marinated chunks of lamb. Served with rice & salad
Marinted and charcoal cooked. Served with rice & salad
Skewered, blend of minced lamb with red & green peppers, parsley & paprika. Served with rice & salad
Hand made charcoal grilled Cypriot style sausages made with mince pork and lamb, onions, parsley.Served with rice & salad
Cubes of pork skewered, seasoned and grilled over charcoal. Served in traditional Greek pitta bread with salad & chips
Marinated in olive oil, lemon juice, oregano. Served with rice and salad, slowly cooked on the charcoal
Consist of pork souvlaki, Loukanika, Sheftalia, 1 chicken thigh. served with rice and salad
Adana 2 skewers Lamb Cutlet 2 pcs Chicken Shish 4 pcs Lamb Shish 4 pcs Chicken Beyti 2 skewers Served with rice & salad
Turkish / Greek / Kurdish
Chicken Beyti, Adana and Sheftalia, charcoal cooked, served with rice and salad
Oven baked lamb shank served with mixed salad & rice
Minced lamb, aubergine, potatoes, onion, peppers, topped with delicious cheese, béchamel sauce, baked and served with rice & salad
Slow stewed beef cooked in red wine and shallots, served with rice & salad
GEM SIGNATURE DISH GF (Greek / Turkish/ Kurdish)
17.95
KLEFTIKO (INCIK) (Greek / Turkish) GF
18.95
MEAT MOUSSAKA (Greek / Turkish)
16.95
BEEF STIFADO (Greek) GF
17.95
Kalamari, octopus, sea bass and sautéed prawns, served with chips and salad
Char-grilled octopus with oregano,olive oil & lemon dressing, served with chips and salad
Served with Tartare sauce, and served with chips and salad
Charcoal cooked, marinated in olive oil, lemon and oregano served with salad.
Oven baked aubergine served with a delicious stuffing consisting of green peppers, tomatoes, onions and parsley, served with rice & salad
Stuffed red, green peppers with rice, spinach, onions, mint, tomato, herbs and olive oil, served with yoghurt & salad
Aubergines, courgettes, carrots, green peppers, potatoes topped with delicious cheese, bechamel sauce, baked and served with rice
Falafel, hummus and salad
Mixed salad with grilled halloumi cheese, lemon juice, and olive oil
Mixed salad with grilled chicken, lemon juice and olive oil
Chunks of tomato, cucumber, onion, feta, olives and oregano.
Mixed salad with grilled chicken, halloumi, olive oil and lemon juice
Layer of filo pastry with walnuts served with ice cream
INCLUDES UNLIMITED DRINKS FOR 2 HOURS
(All food from SET MENU B)
+ Red, White, and Rose House Wine
+ House Cocktails
+ Beers
+ Prosecco
+ Soft Drinks
5 COLD MEZE to share
Hummus , Tabule, Smoked Aubergines, Tarama salata, Patlican Soslu
+ 3 HOT MEZE to share
Falafel, Borek, Tempura Prawns
+ 1 MAIN COURSE pp
+ 1 DESSERT pp
Baklava and Ice-Cream
7 COLD MEZE to share
Hummus , Tabule, Tzatziki, Gigandes, Smoked Aubergines, Tarama salata, Patlican Soslu
+ 6 HOT MEZE to share
Falafel, Borek, Halloumi, Kofte, Prawns, Kalamari
+ 1 DESSERT pp
Baklava and Ice-Cream
*** VEGETARIAN OPTION AVAILABLE